White Chocolate Covered Brownie Bites

When Katy told us they were coming to visit last weekend, I instantly knew we needed to bake something yummy. Knowing she and Caleb both love brownies and white chocolate, I figured we could tweak this recipe to combine the two. It took a little time and patience, but worked out really well (and tasty!) in the end. They are very rich, but that's just how we like 'em.

You will need:
1 brownie mix (and oil/egg that it calls for)

white almond bark
sprinkles (optional)

1. Prepare brownie mix according to package directions. Bake until toothpick comes out nearly clean from center but still slightly undercooked. Remove from oven and let cool for 15 minutes. When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop or melon baller, roll tightly into a ball and place onto a wax paper or foil lined baking sheet (make sure the cookie sheet fits in your freezer...this is a little problem we ran in to!). Continue rolling until brownies are gone. Freeze brownies until very firm, a couple hours or overnight.

2. Melt almond bark in microwave and dip brownie balls into the chocolate using a skewer or toothpick. We used skewers and they worked just fine. Drop each ball back onto the covered cookie sheet and sprinkle them. Once they're dry, eat 'em all up!

Thanks for reading!