Funfetti Cheese Ball

Hi friends! Hope you are all having a wonderful week thus far.

  

I'm going to keep this short because Zach's family is here visitng and I want to soak up every possible minute with them, but still share this little gem of a recipe Katy and I made today. It was dee-LISH. Addicting, really. Dangerously addicting. Read on if you dare.

You will need:

8 ounces cream cheese, at room temperature

1/2 cup butter, at room temperature

1 1/2 cups Funfetti cake mix, dry

2 tablespoons brown sugar

1/2 cup powdered sugar

1/2 cup sprinkles

assorted cookies (we used Animal Crackers and mini Nilla Wafers)

Directions:

Using a mixer, beat the cream cheese and butter until smooth. Add in the cake mix, brown sugar and powdered sugar. Beat until smooth and combined.

Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours. (we put it in the freezer for 1 hour)

Put the sprinkles on a plate or in a shallow dish. Remove cheese ball from refrigerator and unwrap. Roll in the sprinkles. Place on a serving plate and serve with cookies.

*recipe tweaked from here

All kinds of sweet and smooth, yet crunchy with the sprinkles and animal crackers. Oh, it was good. Hope you make and enjoy!!