Chocolate Trifle

When Zach and I were home last weekend, we all decided to go out to his grandparent's house Saturday night for a feast of a supper. Since the men were to grill, my mom and I knew we needed to make something sweet to cleanse our pork-choppy (yes, I said it) palates.This recipe came from the kitchen of Ann Allen, so we knew even before making it that it would be tasty. It is absolutely to die for. I would not recommend it to anyone on a strict diet, but then again it's worth the splurge!

Ingredients:
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) chocolate candy bar

Directions:
1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.

2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.

3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture, and half of the 12 ounce container of whipped topping.