Chocolate Chip Oreo Cookies

I found this delicious recipe here over at Lovin' From the Oven. Mine didn't turn out quite like hers (these came out thin, but still soft...hers are thicker), but Z and I still loved them. So did our friend Too who came over to help with the nursery on Saturday. Thanks for all your hard work, Too! The cookies weren't nearly 'thank you' enough.

These are a perfect combination of ooey,gooey, a little crunchy, and chocolatey. The whole cookie within a cookie concept is brilliant, and the chocolate chips just set these over the edge of yumminess. Oh, and did I mention the Oreo cream filling bakes in quite nicely as well? 'Cause it does. If you whip these up, all who consume are likely to love you forever.

You'll need:
1 stick softened butter
6 Tablespoons sugar
6 Tablespoons brown sugar
1 egg
1 teaspoon vanilla
1 ¼ cup flour
½ teaspoon baking soda
½ teaspoon salt
11 broken pieces Oreo Cookies
1 cup chocolate chips

1. Preheat oven to 350 degrees. Cream butter and sugars until well combined. Add egg and vanilla until mixed well.

2. Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined.

3. With a medium cookie scoop, scoop onto baking sheet. Bake for 10 minutes or until cooked, but still soft. Let cool on baking sheet for 3 minutes before transferring to cooling rack.

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Happy baking, y'all!