World's Easiest Cherry Cobbler

Last month, I was scrolling through Blogger when I saw this post on my friend Sarah's blog, gracefully made. I knew immediately that Tiny and I had to have this cobbler in our bellies. It took me a month to get around to making it...apparently pregnancy makes you a little lazy. When I say 'you', I mean me. But alas, the cobbler was made and it was delicious. I'm talking melt in your mouth, tickle your taste buds, make-you-go-back-for-thirds kind of delicious. And the best part? It's the easiest dessert you'll ever make. For real. Hope this is one you'll all whip up; you'll be glad you did!

 

Ingredients:
1 box yellow cake mix
1 can fruit filling of your choice
2 sticks butter

Directions:
Preheat oven to 350. Grab a pie dish or 9x13 pan and pour filling into the bottom. Cover the fruit with a thick layer of yellow cake mix (we are crust lovers, so I used almost the entire box...a little over 2/3 of it). Melt sticks of butter in microwave and drizzle over top of cake mix. Bake 40-45 minutes or until bubbly and golden brown. Serve warm with ice cream!
(recipe adapted from gracefully made)

Happy baking, friends!